LEADER 01266nam  2200349Ka 450 
001 9910694636003321
005 20051220170809.0
035   $a(CKB)5470000002364342
035   $a(OCoLC)62717821
035   $a(EXLCZ)995470000002364342
100   $a20051220d2002      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFSIS security guidelines for food processors$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2002]
215   $a12 pages $cdigital, PDF file
300   $aTitle from title screen (viewed on Nov. 9, 2005).
606   $aFood industry and trade$xSecurity measures$zUnited States
606   $aFood contamination$zUnited States$xPrevention
606   $aFood supply$zUnited States$xSafety measures
615  0$aFood industry and trade$xSecurity measures
615  0$aFood contamination$xPrevention.
615  0$aFood supply$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910694636003321
996   $aFSIS security guidelines for food processors$93112109
997   $aUNINA