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001 9910694628303321
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035   $a(OCoLC)62778188
035   $a(EXLCZ)995470000002364419
100   $a20060104d2005      ua             0
101 0 $aeng
135   $aurmn|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aContributions of nonalcoholic beverages to the U.S. diet$b[electronic resource] /$fOral Capps, Jr. ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2005]
215   $avi, 61 pages $cdigital, PDF file
225 1 $aEconomic research report ;$vno. 1
300   $aTitle from title screen (viewed on Dec. 15, 2005).
300   $a"March 2005."
320   $aIncludes bibliographical references.
330 3 $aThis report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).
606   $aNon-alcoholic beverages$xNutritional aspects$zUnited States
606   $aNon-alcoholic beverages$xSupply and demand$zUnited States
606   $aDiet$zUnited States$xEvaluation
606   $aNutrition
615  0$aNon-alcoholic beverages$xNutritional aspects
615  0$aNon-alcoholic beverages$xSupply and demand
615  0$aDiet$xEvaluation.
615  0$aNutrition.
700   $aCapps$b Oral$0140695
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910694628303321
996   $aContributions of nonalcoholic beverages to the U.S. diet$93433898
997   $aUNINA