LEADER 01501nam 2200337z- 450 001 9910694373703321 005 20070525083356.0 035 $a(CKB)5860000000023590 035 $a(BIP)014168321 035 $a(EXLCZ)995860000000023590 100 $a20220406c2007uuuu -u- - 101 0 $aeng 200 10$aFood safety $ecurrent challenges and new ideas to safeguard consumers : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Ninth Congress, second session, on examining current challenges and new ideas to safeguard consumers relating to food safety, focusing on foodborne illness in general and the response to the recent outbreak of E. coli infections associated with fresh spinach, November 15, 2006 215 $a1 online resource (iii, 97 p.) $cill 311 $a0-16-078561-8 517 $aFood safety 606 $aFood contamination$zUnited States$xPrevention 606 $aFoodborne diseases$zUnited States$xPrevention 606 $aFood$xSafety measures 610 $aFood contamination 610 $aFoodborne diseases 610 $aTechnology & engineering 610 $aMedical 615 0$aFood contamination$xPrevention. 615 0$aFoodborne diseases$xPrevention. 615 0$aFood$xSafety measures. 712 02$aUnited States, Congress Senate Committee on Health, Education, Labor, and Pensions Staff,$4oth 906 $aBOOK 912 $a9910694373703321 996 $aFood safety$91982748 997 $aUNINA