LEADER 01217nam 2200385 450 001 000001765 005 20070503173300.0 100 $a--------d1961----km-y0itay0103----ba 101 0 $aeng 102 $aUS 200 1 $a<> astonished muse$fS. L. M. Barlow 200 1 $a1 $n0003395 210 $aNew York$cDay$dc1961 215 $a320 p.$d21 cm. 676 $a810 700 1$aBarlow,$bSamuel L. M.$0438764 801 0$aIT$bUniversitą della Basilicata - B.I.A.$gRICA$2unimarc 912 $a000001765 996 $aAstonished muse$972001 997 $aUNIBAS BAS $aMONLET BAS $aMONOGR BAS $aLETTERE CAT $aNANNI$b01$c19990729$lBAS01$h1326 CAT $aDILEO$b20$c19990810$lBAS01$h1517 CAT $c20000920$lBAS01$h1829 CAT $c20001010$lBAS01$h1632 CAT $c20050601$lBAS01$h1752 CAT $abatch$b01$c20050718$lBAS01$h1047 CAT $c20050718$lBAS01$h1106 CAT $c20050718$lBAS01$h1136 CAT $c20050718$lBAS01$h1150 CAT $aBATCH$b00$c20070503$lBAS01$h1733 FMT Z30 -1$lBAS01$LBAS01$mBOOK$1BASA1$APolo Storico-Umanistico$2GEN$BCollezione generale$3FP/2338$9FP/2338$62338$5L2338$819990729$f02$FPrestabile Generale LEADER 01857nam 2200445 450 001 9910693869903321 005 20221024193048.0 035 $a(CKB)3450000000002494 035 $a(NjHacI)993450000000002494 035 $a(OCoLC)55017158 035 9 $aocm55017158 035 $a(OCoLC)993450000000002494 035 $a(EXLCZ)993450000000002494 100 $a20221024d2004 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEffects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis /$fCatherine H. MacLean [and eleven others] 210 1$aRockville (MD) :$cAgency for Healthcare Research and Quality (US),$d[2004] 210 4$d©2004 215 $a1 online resource (4 pages) $cillustrations 225 1 $aEvidence report/technology assessment. Summary ;$vno. 89 225 1 $aAHRQ pub. ;$vno. 04-E012-1 300 $aTitle from title screen (viewed on Apr. 24, 2004). 320 $aIncludes bibliographical references. 606 $aOmega-3 fatty acids 606 $aMeta-analysis 615 0$aOmega-3 fatty acids. 615 0$aMeta-analysis. 676 $a612.397 700 $aMacLean$b Catherine H.$01351585 712 02$aUnited States.$bAgency for Healthcare Research and Quality. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910693869903321 996 $aEffects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis$93121139 997 $aUNINA