LEADER 01610nam  22004573  450 
001 9910693557003321
005 20230613161436.0
035   $a(CKB)4940000000513559
035   $a(VaAlASP)2852659
035   $a(VaAlASP)ASP2852659/food
035   $a(EXLCZ)994940000000513559
100   $a20230613d1948      ||             |
101 0 $aeng
135   $aur|n||||||||a
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEGGS /$fby United States. Bureau of Human Nutrition and Home Economics
210  1$aDistrict of Columbia :$cUnited States. Government Printing Office,$d1948.
215   $a1 online resource (2 pages)
225 0 $aRecords of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973 ;$vBox 100001 ;$vFolder 100001
300   $aTitle from resource description page (viewed June 13, 2023).
330   $aSuggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
606   $aFood History
606   $aPost-war Era (1945-1960)
606   $aHealth and Nutrition
606   $aCooking
606   $aEggs
608   $aGovernment/institutional document
615  4$aFood History
615  4$aPost-war Era (1945-1960)
615  4$aHealth and Nutrition
615  4$aCooking
615  4$aEggs
712 02$aUnited States. Government Printing Office
801  0$bVaAlASP
801  1$bVaAlASP
906   $aBOOK
912   $a9910693557003321
996   $aEGGS$93183371
997   $aUNINA