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035   $a(OCoLC)730261817
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035   $a(CONSER)--2014202280
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135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSampling in fresh produce production regions on the California central coast ... annual report
210   $a[Washington, D.C.] $cU.S. Dept. of Agriculture, Agricultural Research Service
215   $cHTML files
311   $a2373-6151 
606   $aLettuce$xSampling$zCalifornia$zSan Juan Valley (San Benito County and Santa Clara County)$vPeriodicals
606   $aEscherichia coli O157:H7$xSampling$zCalifornia$zSan Juan Valley (San Benito County and Santa Clara County)$vPeriodicals
606   $aMicrobial contamination$zCalifornia$zSan Juan Valley (San Benito County and Santa Clara County)$vPeriodicals
606   $aMicrobial contamination$2fast$3(OCoLC)fst01019478
607   $aCalifornia$zSan Juan Valley$2fast
608   $aAnnual reports.$2fast
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615  0$aLettuce$xSampling
615  0$aEscherichia coli O157:H7$xSampling
615  0$aMicrobial contamination
615  7$aMicrobial contamination.
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712 02$aFood Safety National Program (U.S.)
712 02$aUnited States.$bAgricultural Research Service.
906   $aJOURNAL
912   $a9910693418203321
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