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035   $a(OCoLC)783799309
035   $a(CKB)2560000000083019
035   $a(CONSER)--2012230589
035   $a(EXLCZ)992560000000083019
100   $a20120405b200920uu  f--         n
101 0 $aeng
135   $aurcna|||m||||
181   $cspw$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety for meat, poultry, and processed egg product inspection podcasts
210   $a[Washington, D.C.] $cU.S. Dept. of Agriculture, Food Safety and Inspection Service
215   $a1 online resource
300   $aAudio files in MP3 format available in both streaming and downloadable options.
300   $a"Initially ... podcasts will be targeted toward the owners and operators of small and very small meat, poultry and processed egg products establishments, since these plants represent over 90% of the total number that FSIS inspects every day ... [Later] others [will be] targeted to consumers and the general public"--Introd. to FSIS Podcasts (Apr. 20, 2009).
300   $aAudio podcasts each are accompanied by transcript in HTML format.
330   $aA collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.
606   $aFood adulteration and inspection$zUnited States
606   $aFood industry and trade$zUnited States$xQuality control
606   $aFood handling$zUnited States$xSafety measures
606   $aFood poisoning$xRisk assessment$zUnited States
606   $aFood contamination$xRisk assessment$zUnited States
606   $aFood contamination$zUnited States$xPrevention
606   $aFood spoilage$zUnited States$xPrevention
606   $aFoodborne diseases$zUnited States$xPrevention
606   $aHazard Analysis and Critical Control Point (Food safety system)$zUnited States
606   $aProduct recall$zUnited States
606   $aFood adulteration and inspection$2fast$3(OCoLC)fst00930671
606   $aFood contamination$xPrevention$2fast$3(OCoLC)fst00930755
606   $aFood handling$xSafety measures$2fast$3(OCoLC)fst00930831
606   $aFood industry and trade$xQuality control$2fast$3(OCoLC)fst00930920
606   $aFood spoilage$xPrevention$2fast$3(OCoLC)fst00931170
606   $aFoodborne diseases$xPrevention$2fast$3(OCoLC)fst00931256
606   $aHazard Analysis and Critical Control Point (Food safety system)$2fast$3(OCoLC)fst00952177
606   $aProduct recall$2fast$3(OCoLC)fst01078243
607   $aUnited States$2fast$1https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
608   $aPodcasts.$2fast
608   $aPodcasts.$2lcgft
615  0$aFood adulteration and inspection
615  0$aFood industry and trade$xQuality control.
615  0$aFood handling$xSafety measures.
615  0$aFood poisoning$xRisk assessment
615  0$aFood contamination$xRisk assessment
615  0$aFood contamination$xPrevention.
615  0$aFood spoilage$xPrevention.
615  0$aFoodborne diseases$xPrevention.
615  0$aHazard Analysis and Critical Control Point (Food safety system)
615  0$aProduct recall
615  7$aFood adulteration and inspection.
615  7$aFood contamination$xPrevention.
615  7$aFood handling$xSafety measures.
615  7$aFood industry and trade$xQuality control.
615  7$aFood spoilage$xPrevention.
615  7$aFoodborne diseases$xPrevention.
615  7$aHazard Analysis and Critical Control Point (Food safety system)
615  7$aProduct recall.
676   $a363.19
712 02$aUnited States.$bFood Safety and Inspection Service.
906   $aJOURNAL
912   $a9910693416103321
996   $aFood safety for meat, poultry, and processed egg product inspection podcasts$93183844
997   $aUNINA