LEADER 02270nam 22006014a 450 001 9910454999003321 005 20200520144314.0 010 $a1-280-20748-5 010 $a9786610207480 010 $a0-306-47197-3 024 7 $a10.1007/b109592 035 $a(CKB)111056485440730 035 $a(EBL)3035826 035 $a(SSID)ssj0000247628 035 $a(PQKBManifestationID)11188988 035 $a(PQKBTitleCode)TC0000247628 035 $a(PQKBWorkID)10199414 035 $a(PQKB)10246370 035 $a(DE-He213)978-0-306-47197-1 035 $a(MiAaPQ)EBC3035826 035 $a(Au-PeEL)EBL3035826 035 $a(CaPaEBR)ebr10060521 035 $a(CaONFJC)MIL20748 035 $a(OCoLC)49852517 035 $a(EXLCZ)99111056485440730 100 $a20000905d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSocial relations and chronic pain$b[electronic resource] /$fRanjan Roy 205 $a1st ed. 2002. 210 $aNew York $cKluwer Academic/Plenum$dc2001 215 $a1 online resource (181 p.) 225 1 $aPlenum series in rehabilitation and health 300 $aDescription based upon print version of record. 311 $a0-306-46496-9 320 $aIncludes bibliographical references (p. 139-155) and index. 327 $aNature of Social Dislocation for Chronic Pain Sufferers -- Cost of Chronic Pain -- Myth and Reality of Family Function -- Impact of Parental Illness and Pain on Children -- What Happens to Spouses? -- Family Intervention -- The Nature of Social Support -- Chronic Pain Patient and the Occupational Role -- Dilemma of in Jured Patients: What Entitles them to Compensation? -- The Patient and the Medical World: Mrs. Kramer?s Journey Through the Medical System. 410 0$aPlenum series in rehabilitation and health. 606 $aChronic pain$xSocial aspects 608 $aElectronic books. 615 0$aChronic pain$xSocial aspects. 676 $a616/.0472/019 700 $aRoy$b R$g(Ranjan)$0371167 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910454999003321 996 $aSocial relations and chronic pain$92169146 997 $aUNINA LEADER 08241nam 22006975 450 001 9910673069803321 005 20200629230143.0 010 $a1-283-45478-5 010 $a9786613454782 010 $a94-007-2214-1 024 7 $a10.1007/978-94-007-2214-9 035 $a(CKB)3390000000021733 035 $a(EBL)886044 035 $a(OCoLC)779202113 035 $a(SSID)ssj0000596252 035 $a(PQKBManifestationID)11334463 035 $a(PQKBTitleCode)TC0000596252 035 $a(PQKBWorkID)10575175 035 $a(PQKB)11544185 035 $a(DE-He213)978-94-007-2214-9 035 $a(MiAaPQ)EBC886044 035 $a(PPN)159088623 035 $a(EXLCZ)993390000000021733 100 $a20120101d2012 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMicroorganisms in Sustainable Agriculture and Biotechnology$b[electronic resource] /$fedited by T. Satyanarayana, Bhavdish Narain Johri, Anil Prakash 205 $a1st ed. 2012. 210 1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2012. 215 $a1 online resource (831 p.) 300 $aDescription based upon print version of record. 311 $a94-007-2213-3 320 $aIncludes bibliographical references and index. 327 $aForeword -- Preface -- Part I. Microbes in Sustainable Agriculture -- 1. Plant growth promotion by phytases and phytase-producing microbes due to amelioration in phosphorus availability -- 2. Environmental and Nutritional benefits of biopreservation of animal feed -- 3. Pivotal role of organic acid secretion by rhizobacteria for plant growth promotion and bioremediation -- 4. Organic Farming ? for Sustainable Production and Environmental Protection -- 5. Utilization of psychrotolerant phosphate solubilizing fungi in low temperature environments of mountain ecosystem -- 6. Antimicrobial lipopeptides of Bacillus: Natural Weapons for Biocontrol of Plant Pathogens -- 7. Frankia and actinorhizal symbiosis -- 8. Microbes in agro-waste management for sustainable agriculture -- 9. Genetic and antigenic diversity of ruminant pestiviruses: implications for diagnosis and control -- 10. Cyanobacteria-PGPR interactions for effective nutrient and pest management strategies in agriculture -- 11. Regulation of Antibiotics Production in Biocontrol Strains of Pseudomonas spp -- 12. Exploiting Plant growth promoting rhizomicroorganisms for enhanced crop productivity -- 13. Tripartite association among plant, arbuscular mycorrhizal fungi and bacteria -- Part II. Microbes in Biotechnology -- 14. Metagenomics ? a relief road to novel microbial genes and genomes -- 15. Metagenomics of saline habitats with respect to bacterial phylogeny and biocatalytic potential -- 16. Laccases: The biocatalyst with industrial and biotechnological applications -- 17. Biotechnological applications of biocatalysts from the Firmicutes Bacillus and Geobacillus species -- 18. Recent trends in valorization of lignocellulose to biofuels -- 19. Probiotic Yeasts -- 20. Biotechnological approach to caffeine degradation: current trends and perspectives -- 21. Arxula adeninivorans (Blastobotrys adeninivorans) ? imperfect dimorphic yeast of biotechnological potential -- 22. The thermostable and multi-functional enzymes catalyzing carbohydrate molecules identified from thermophilic archaea -- 23. biology on the ribonucleoprotein enzyme, RNase P, in the hyperthermophilic archaeon Pyrococcus horikoshii OT3 -- 24. Biosynthesis of pullulan and its applications in food and pharmaceutical industry -- 25. Haolphilic microorganisms as sources of novel enzymes -- 26. Sourcing the fungal endophytes: A beneficial transaction of biodiversity, bioactive natural products, plant protection and nanotechnology -- 27. Fungi:  a potential source of anti-inflammatory compounds -- 28. Application of Microbial Toxins for Cancer Therapy -- 29. Application of environmental DNA resources to create useful DNA polymerases with different properties -- 30. Utilization of tropical fruits for wine production: Special emphasis on mango (Mangifera indica L.) -- 31. Biosystem development for microbial enhanced oil recovery (MEOR) -- 32. Bacterial small RNAs (sRNAs) and carbon catabolite repression -- 33. Lactic acid bacteria in food industry -- 34. RNA interference and Functional Genomics in Fungi -- 35. Bioethanol: A critical appraisal -- Subject Index.                                                                                . 330 $aThis review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake.  The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet?s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured?and thus untouched?microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field?with so many benefits within reach?will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable. 606 $aMicrobiology 606 $aAgriculture 606 $aBiotechnology 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 615 0$aMicrobiology. 615 0$aAgriculture. 615 0$aBiotechnology. 615 14$aMicrobiology. 615 24$aAgriculture. 615 24$aBiotechnology. 615 24$aApplied Microbiology. 676 $a579 676 $a579.17 702 $aSatyanarayana$b T$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aJohri$b Bhavdish Narain$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aAnil Prakash$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910673069803321 996 $aMicroorganisms in Sustainable Agriculture and Biotechnology$93054212 997 $aUNINA LEADER 01629nam 2200433 a 450 001 9910693059503321 005 20040928100023.0 035 $a(CKB)5470000002358909 035 $a(OCoLC)56585345 035 9 $aocm56585345 035 $a(OCoLC)995470000002358909 035 $a(EXLCZ)995470000002358909 100 $a20040928d2004 ua 0 101 0 $aeng 135 $aurmn|||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInternational taxation$b[electronic resource] $etax haven companies were more likely to have a tax cost advantage in federal contracting : report to the Chairman, Committee on Governmental Affairs, U.S. Senate 210 1$a[Washington, D.C.] :$cU.S. General Accounting Office,$d[2004] 300 $aTitle from title screen (viewed on Sept. 20, 2004). 300 $a"June 2004." 300 $aPaper version available from: U.S. General Accounting Office, 441 G St., NW, Rm. 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