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100   $a20040303d2003      ua             0
101 0 $aeng
135   $aurmn||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCharacteristics of U.S. orange consumption$b[electronic resource] /$fSusan L. Pollack, Biing-Hwan Lin, and Jane Allshouse
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2003]
300   $aTitle from caption (viewed on Mar. 1, 2004).
300   $a"FTS-305-01."
320   $aIncludes bibliographical references.
517 1 $aElectronic outlook report from the Economic Research Service
606   $aOrange industry$zUnited States
606   $aFood consumption$zUnited States
615  0$aOrange industry
615  0$aFood consumption
700   $aPollack$b Susan L$01385412
701   $aLin$b Biing-Hwan$01385396
701   $aAllshouse$b Jane E$01385395
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910692467003321
996   $aCharacteristics of U.S. orange consumption$93432904
997   $aUNINA