LEADER 01583oas 2200421 a 450 001 9910692457903321 005 20240613014134.0 035 $a(CKB)5470000002352865 035 $a(OCoLC)54663945 035 9 $aocm54663945 035 $a(OCoLC)995470000002352865 035 $a(EXLCZ)995470000002352865 100 $a20040309a19989999 sa 101 0 $aeng 135 $aurbnu||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aProgress report on Salmonella testing for raw meat and poultry products /$fFood Safety and Inspection Service, United States Department of Agriculture 210 $aWashington, D.C. $c[Food Safety and Inspection Service]$d1998- 225 0 $aSept. 1998-Mar. 2000: Backgrounders 300 $aTitle from title screen (viewed on Apr. 16, 2004). 300 $aAddress: Food Safety and Inspection Service, United States Dept. of Agriculture, Washington, D.C. 20250-3700. 606 $aMeat$xContamination$zUnited States$vStatistics$vPeriodicals 606 $aPoultry$xInspection$zUnited States$vPeriodicals 606 $aSalmonella$xTesting$vStatistics$vPeriodicals 608 $aStatistics.$2lcgft 615 0$aMeat$xContamination 615 0$aPoultry$xInspection 615 0$aSalmonella$xTesting 712 02$aUnited States.$bFood Safety and Inspection Service. 801 0$bGAO 801 1$bGAO 801 2$bGPO 906 $aDOCUMENT 912 $a9910692457903321 996 $aProgress report on Salmonella testing for raw meat and poultry products$93105076 997 $aUNINA