LEADER 01631oam  2200457 a 450 
001 9910692055003321
005 20120214073354.0
035   $a(CKB)5470000002350874
035 9 $aocm52972762
035   $a(OCoLC)52972762
035   $a(EXLCZ)995470000002350874
100   $a20030905d1999      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood security assessment$b[electronic resource] $ewhy countries are at risk /$fby Shahla Shapouri and Stacey Rosen
210  1$aWashington, DC :$cMarket and Trade Economics Division,$d[1999]
215   $a1 online resource (iv, 23 pages) $cillustrations (some color)
225 1 $aAgriculture information bulletin ;$vno. 754
300   $aTitle from title screen (viewed Sept. 2, 2003).
300   $a"August 1999."
320   $aIncludes bibliographical references.
517   $aFood security assessment 
606   $aFood supply$zDeveloping countries$xForecasting
606   $aAgricultural productivity$zDeveloping countries$xForecasting
615  0$aFood supply$xForecasting.
615  0$aAgricultural productivity$xForecasting.
700   $aShapouri$b Shahla$01383939
701   $aRosen$b Stacey L$01383940
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.$bMarket and Trade Economics Division.
801  0$bGPO
801  1$bGPO
801  2$bOCLCQ
801  2$bSYB
801  2$bGPO
906   $aBOOK
912   $a9910692055003321
996   $aFood security assessment$93429544
997   $aUNINA