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100   $a20030909d2003      ua             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aU.S. organic farming in 2000-2001 $eadoption of certified systems$b[electronic resource] /$fby Catherine Greene and Amy Kremen
210  1$aWashington, DC :$cU.S. Dept. of Agriculture, Economic Research Service, Resource Economics Division,$d[2003]
225 1 $aAgriculture information bulletin ;$vno. 780
300   $aTitle from title screen (viewed on Sept. 8, 2003).
300   $a"February 2003."
517   $aU.S. organic farming in 2000-2001 
606   $aOrganic farming$xGovernment policy$zUnited States
606   $aNatural foods$xCertification$zUnited States
606   $aNatural foods$xStandards$zUnited States
606   $aOrganic farming$xEnvironmental aspects$zUnited States
615  0$aOrganic farming$xGovernment policy
615  0$aNatural foods$xCertification
615  0$aNatural foods$xStandards
615  0$aOrganic farming$xEnvironmental aspects
700   $aGreene$b Catherine$01384507
701   $aKremen$b Amy$01385237
712 02$aUnited States.$bDepartment of Agriculture.$bResource Economics Division.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910692052603321
996   $aU.S. organic farming in 2000-2001$93432549
997   $aUNINA