LEADER 01405oas 2200409 a 450 001 9910692049203321 005 20110121143331.0 035 $a(CKB)5470000002350932 035 9 $aocm53008249 035 $a(OCoLC)53008249 035 $a(EXLCZ)995470000002350932 100 $a20030911a20009999 sa 101 0 $aeng 135 $auran||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFSIS National Residue Program data$b[electronic resource] /$fFood Safety and Inspection Service 210 $a[Washington, D.C.] $c[Food Safety and Inspection Service]$d[2001?-] 215 $avolumes $cdigital, PDF files 300 $aTitle from PDF t.p. (viewed Jan. 21, 2011). 300 $aLatest issue consulted: 2008. 517 $aFSIS National Residue Program data 606 $aFood adulteration and inspection$zUnited States$vStatistics$vPeriodicals 606 $aPesticide residues in food$zUnited States$vStatistics$vPeriodicals 608 $aStatistics.$2lcgft 615 0$aFood adulteration and inspection 615 0$aPesticide residues in food 712 02$aUnited States.$bFood Safety and Inspection Service. 801 0$bGPO 801 1$bGPO 801 2$bOCLCQ 801 2$bGPO 906 $aDOCUMENT 912 $a9910692049203321 996 $aFSIS National Residue Program data$93429563 997 $aUNINA