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100   $a20030623d2003      ua             0
101 0 $aeng
135   $aurmn||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFactors affecting U.S. mushroom consumption$b[electronic resource] /$fGary Lucier, Jane Allshouse, and Biing-Hwan Lin
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2003]
300   $aTitle from caption (viewed June 23, 2003).
300   $a"March 2003."
300   $a"Electronic outlook report from the Economic Research Service."
300   $a"VGS 295-01."
517 3 $aFactors affecting US mushroom consumption
606   $aMushroom industry$xEconomic aspects$zUnited States
606   $aFood consumption$zUnited States
615  0$aMushroom industry$xEconomic aspects
615  0$aFood consumption
700   $aLucier$b Gary$01385394
701   $aAllshouse$b Jane E$01385395
701   $aLin$b Biing-Hwan$01385396
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bAGL
801  1$bAGL
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801  2$bGPO
906   $aBOOK
912   $a9910691919203321
996   $aFactors affecting U.S. mushroom consumption$93432857
997   $aUNINA