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100   $a20020415d2001      ua             0
101 0 $aeng
135   $aurmn||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aRecent changes in marketing and trade practices in the U.S. lettuce and fresh-cut vegetable industries$b[electronic resource] /$fLewrene K. Glaser, Gary D. Thompson, and Charles R. Handy
210  1$a[Washington, D.C.?] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2001]
225 1 $aAgriculture information bulletin ;$vno. 767
300   $aTitle from title screen (viewed on Sept. 3, 2003).
300   $a"May 2001."
320   $aIncludes bibliographical references.
517 1 $aElectronic report from the Economic Research Service
517 1 $aRecent changes in U.S. lettuce and fresh-cut vegetable industries
606   $aLettuce industry$zUnited States
606   $aLettuce$zUnited States$xMarketing
606   $aVegetable trade$zUnited States
606   $aSalad vegetables$zUnited States$xMarketing
615  0$aLettuce industry
615  0$aLettuce$xMarketing.
615  0$aVegetable trade
615  0$aSalad vegetables$xMarketing.
700   $aGlaser$b Lewrene K$01384767
701   $aThompson$b Gary D$01384768
701   $aHandy$b Charles R$0107534
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910691651703321
996   $aRecent changes in marketing and trade practices in the U.S. lettuce and fresh-cut vegetable industries$93431497
997   $aUNINA