LEADER 01492nam  2200445Ka 450 
001 9910691357303321
005 20011129155051.0
035   $a(CKB)5470000002345800
035   $a(OCoLC)48505127
035 9 $aocm48505127
035   $a(OCoLC)995470000002345800
035   $a(OCoLC)806099813
035   $a(OCoLC)679965210$z(OCoLC)622670238
035   $a(EXLCZ)995470000002345800
100   $a20011129d2001      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCooking for groups$b[electronic resource] $ea volunteer's guide to food safety
205   $aRevisado brevemente Abril 2008.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2001]
215   $a1 online resource (37 pages) $ccolor illustrations
300   $aTitle from title screen.
320   $aIncludes bibliographical references (page 34).
517   $aCooking for groups 
606   $aFood handling$vHandbooks, manuals, etc
606   $aFoodborne diseases$vHandbooks, manuals, etc
607   $aUnited States$2fast
608   $aHandbooks and manuals.$2lcgft
615  0$aFood handling
615  0$aFoodborne diseases
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910691357303321
996   $aCooking for groups$93213479
997   $aUNINA