LEADER 01671nam 2200433 a 450 001 9910691008903321 005 20050802101332.0 035 $a(CKB)5470000002344269 035 $a(OCoLC)46884357 035 9 $aocm46884357 035 $a(OCoLC)995470000002344269 035 $a(EXLCZ)995470000002344269 100 $a20010221d2001 ua 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cn$2rdamedia 183 $anc$2rdacarrier 200 10$aSocial security reform $epotential effects on SSA's disability programs and beneficiaries : report to the ranking member, Subcommittee on Labor, Health and Human Services, Education, and Related Agencies, Committee on Appropriations, U.S. Senate /$fUnited States General Accounting Office 210 1$aWashington, D.C. :$cUnited States General Accounting Office,$d[2001] 215 $a52 pages $cillustrations ;$d28 cm 300 $a"GAO-01-35." 300 $a"January 2001." 300 $aCover title. 320 $aIncludes bibliographical references. 517 $aSocial security reform 606 $aDisability insurance$zUnited States$xFinance 606 $aSocial security$zUnited States$xFinance 615 0$aDisability insurance$xFinance. 615 0$aSocial security$xFinance. 676 $a368.4/3/00973 712 02$aUnited States.$bCongress.$bSenate.$bCommittee on Appropriations.$bSubcommittee on Departments of Labor, Health and Human Services, Education, and Related Agencies. 801 0$bDLC 801 1$bDLC 801 2$bWOO 801 2$bGPO 906 $aBOOK 912 $a9910691008903321 996 $aSocial security reform$9726011 997 $aUNINA LEADER 02623nam 22006255u 450 001 9910157654803321 005 20211006145159.0 010 $a9783318036015 010 $a3318036013 035 $a(CKB)3780000000101857 035 $a(OCoLC)1046112809 035 $a(SZ-BaSKA)221573 035 $a(MiAaPQ)EBC31866503 035 $a(Au-PeEL)EBL31866503 035 $a(EXLCZ)993780000000101857 100 $a20211006d1989 uy 0 101 0 $aeng 135 $aurunu||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNutritional Impact of Food Processing : $e25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987 / $f editors, J.C. Somogyi, H.R. Müller 205 $a1st ed. 210 $aBasel : $cS. Karger, $d1989 215 $a1 online resource (VIII + 348 pages) : $c 51 figures, 87 tables 225 1 $aIssn Series 311 08$a9783805548489 311 08$a3805548486 327 $a978-3-8055-4848-9_Cover -- 978-3-8055-4848-9_00I -- 978-3-8055-4848-9_001 -- 978-3-8055-4848-9_013 -- 978-3-8055-4848-9_031 -- 978-3-8055-4848-9_047 -- 978-3-8055-4848-9_059 -- 978-3-8055-4848-9_071 -- 978-3-8055-4848-9_078 -- 978-3-8055-4848-9_089 -- 978-3-8055-4848-9_096 -- 978-3-8055-4848-9_107 -- 978-3-8055-4848-9_125 -- 978-3-8055-4848-9_140 -- 978-3-8055-4848-9_156 -- 978-3-8055-4848-9_165 -- 978-3-8055-4848-9_173 -- 978-3-8055-4848-9_188 -- 978-3-8055-4848-9_199 -- 978-3-8055-4848-9_208 -- 978-3-8055-4848-9_216 -- 978-3-8055-4848-9_224 -- 978-3-8055-4848-9_232 -- 978-3-8055-4848-9_237 -- 978-3-8055-4848-9_252 -- 978-3-8055-4848-9_260 -- 978-3-8055-4848-9_266 -- 978-3-8055-4848-9_278 -- 978-3-8055-4848-9_288 -- 978-3-8055-4848-9_297 -- 978-3-8055-4848-9_313 -- 978-3-8055-4848-9_327 -- 978-3-8055-4848-9_339. 410 0$aIssn Series 606 $aNutrition 606 $aMetabolism 606 $aBiochemistry 606 $aCardiovascular System 606 $aPreventive Medicine 606 $aPublic Health 606 $aSocial Medicine 615 14$aNutrition 615 14$aMetabolism 615 24$aBiochemistry 615 24$aCardiovascular System 615 24$aPreventive Medicine 615 24$aPublic Health 615 24$aSocial Medicine 676 $a613.2 s 676 $a613.2 700 $aSomogyi$b J.C 701 $aSomogyi$b J. C$g(Johann Carl)$01230448 701 $aMu?ller$b H. R$01231082 801 0$bUKSKG 801 1$bUKSKG 906 $aBOOK 912 $a9910157654803321 996 $aNutritional Impact of Food Processing$92858317 997 $aUNINA