LEADER 04874nam 2200781 450 001 996203151603316 005 20230617040657.0 010 $a0-470-75262-9 010 $a9786612371400 010 $a1-282-37140-1 010 $a1-282-13684-4 010 $a9786612136849 010 $a0-470-29018-8 010 $a0-470-29007-2 035 $a(CKB)1000000000376864 035 $a(EBL)468734 035 $a(SSID)ssj0000354620 035 $a(PQKBManifestationID)11249045 035 $a(PQKBTitleCode)TC0000354620 035 $a(PQKBWorkID)10315824 035 $a(PQKB)10177753 035 $a(SSID)ssj0000519406 035 $a(PQKBManifestationID)12162057 035 $a(PQKBTitleCode)TC0000519406 035 $a(PQKBWorkID)10506549 035 $a(PQKB)11633108 035 $a(MiAaPQ)EBC468734 035 $a(MiAaPQ)EBC468735 035 $a(OCoLC)212121245 035 $a(EXLCZ)991000000000376864 100 $a20160816d20049999 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdacontent 183 $acr$2rdacontent 200 00$aPerspectives in world food and agriculture, 2004 /$fedited by Colin G. Scanes, John A. Miranowski 210 1$aAmes, Iowa :$cIowa State Press,$d2004-2005. 215 $a1 online resource (volumes 1-2) 300 $aVol. 2 edited by: John A. Miranowski, Colin G. Scanes. 300 $aVol. 2 published by: Ames, Iowa : Blackwell Pub. 300 $aIncludes index. 311 $a0-8138-2031-6 311 $a0-8138-2021-9 320 $aIncludes bibliographical references. 327 $aPERSPECTIVES IN WORLD FOOD AND AGRICULTURE 2004; Contents; Foreword; Preface; Acknowledgments; Section I Frontiers in World Food; 1 The State of World Food Security Food and Agrigculture Organization of the United Nations; 2 Feeding a World of 10 Billion People: Our 21st Century Challenge; 3 Dr. Norman E. Borlaug: 20th Century Lessons for the 21st Century World Kenneth; 4 An Appeal by the 15 World Food Prize Laureates on the Occasion of the World Food Summit: Five Years Later; 5 Reducing Hunger by Improving Soil Fertility: An African Success Story 327 $a6 Achieving the 2020 Vision in the Shadow of International TerrorismSection II Frontiers in Food; 7 HACCP as a Model for Improving Food Safety; 8 Leading Changes in Food Retailing: Seven Steps to a Demand-Driven Food System; Section III Frontiers in Animal Agriculture; 9 The Importance of Livestock for the World's Poor; 10 Agricultural and Environmental Issues in the Management of Animal Manures; 11 The Equine Industry-Economic and Societal Impact; Section IV Frontiers in Water; 12 Managing Water Insecurity 327 $a13 Neither Water nor Food Security Without a Major Shift in Thinking- A Water-Scarcity Close-Up14 Major Problems in the Global Water-Food Nexus; 15 Water Scarcity: From Problems to Opportunities in the Middle East; 16 The Role of Biosaline Agriculture in Managing Freshwater Shortages and Improving Water Security; 17 Coping with Water Scarcity in Dry Areas: Challenges and Options; 18 An Integrated Approach for Efficient Water Use-Case Study: Israel; 19 The Mekong River Basin-Searching for Transboundary Water Allocation Rules; 20 Jal Swaraj: A Win-Win Situation for All 327 $aSection V Frontiers in Policy and Ethics21 China's Grain Security and Trade Policies After Entry into the World Trade Organization (WTO): Issues and Options; 22 The Legacy of Positivism and the Role of Ethics in the Agricultural Sciences; 23 Agroterrorism: Need for Awareness; 24 Agricultural Biotechnology in Developing Countries; Section VI Statistics and Trends in World Agriculture; 25 Factors Affecting World Agriculture; Index 330 $aWritten by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the latest, most up-to-date information in global agricultural. With a list of international contributors that reads like a ""Who's Who?"" in agricultural research, this volume brings together some of the most cutting-edge agricultural research being done today. This popular annual publication includes: Global agricultural statistics Trends in the food marketing system Agricultural policies Global food insecurity 517 1 $aPerspectives in world food and agriculture 606 $aAgriculture 606 $aFood supply 606 $aAgriculture and state 615 0$aAgriculture. 615 0$aFood supply. 615 0$aAgriculture and state. 676 $a338.1 676 $a338.18 702 $aMiranowski$b J. A. 702 $aScanes$b C. 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