LEADER 00729nam 2200169z- 450 001 9910690882503321 035 $a(CKB)5470000002341505 035 $a(EXLCZ)995470000002341505 100 $a20230503cuuuuuuuu -u- - 101 0 $aeng 200 00$aEnvironmental information : agencywide policies and procedures are needed for EPA's information dissemination : report to congressional committees 210 $aWashington, D.C. (P.O. Box 37050, Washington 20013) 517 $aEnvironmental information 906 $aBOOK 912 $a9910690882503321 996 $aEnvironmental information : agencywide policies and procedures are needed for EPA's information dissemination : report to congressional committees$93183500 997 $aUNINA LEADER 01650nam0 22003973i 450 001 CFI0133404 005 20231121125439.0 010 $a2204022829 100 $a20151016d1984 ||||0itac50 ba 101 | $afre$alat 102 $afr 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $a˜La œtradition apostolique d'après les anciennes versions$fHippolyte de Rome$gintroduction, traduction et notes par Bernard Botte 205 $a2. éd. rev. 210 $aParis$cLes éditions du Cerf$d1984 215 $a149 p.$d20 cm 225 | $aSources chrétiennes$v11 bis 300 $aTesto orig. a fronte. 410 0$1001CFI0081138$12001 $aSources chrétiennes$v11 bis 676 $a264.01$9$v21 700 0$aHippolytus : Romanus$3CFIV069055$4070$0330508 702 1$aBotte$b, Bernard$3CFIV081562 790 0$aIppolito : di Roma$c $3BVEV291931$zHippolytus : Romanus 790 0$aIppolito$c $3CFIV069056$zHippolytus : Romanus 790 0$aHippolytus Romanus$c $3CFIV081330$zHippolytus : Romanus 790 0$aHippolyte : de Rome$c $3CFIV081561$zHippolytus : Romanus 790 1$aBotte$b, Henri$3SBNV091946$zBotte, Bernard 801 3$aIT$bIT-01$c20151016 850 $aIT-FR0017 899 $aBiblioteca umanistica Giorgio Aprea$bFR0017 912 $aCFI0133404 950 0$aBiblioteca umanistica Giorgio Aprea$d 52CIS 2 COLL H 11 bis$e 52VM 0000377735 VM barcode:11574. - Inventario:17958 MAGVM$fA $h20040112$i20121204 977 $a 52 996 $aTradition apostolique d'après les anciennes versions$9756704 997 $aUNICAS LEADER 05114nam 2200901 450 001 9910824359703321 005 20230803195237.0 010 $a1-5231-0049-4 010 $a3-11-028566-5 024 7 $a10.1515/9783110285666 035 $a(CKB)2670000000523357 035 $a(EBL)1130379 035 $a(SSID)ssj0001112358 035 $a(PQKBManifestationID)11731272 035 $a(PQKBTitleCode)TC0001112358 035 $a(PQKBWorkID)11158972 035 $a(PQKB)11258962 035 $a(MiAaPQ)EBC1130379 035 $a(DE-B1597)176431 035 $a(OCoLC)1002264466 035 $a(OCoLC)1004885803 035 $a(OCoLC)1011472888 035 $a(OCoLC)870590026 035 $a(OCoLC)979753646 035 $a(OCoLC)984688418 035 $a(OCoLC)987945022 035 $a(OCoLC)992507795 035 $a(OCoLC)999379020 035 $a(DE-B1597)9783110285666 035 $a(Au-PeEL)EBL1130379 035 $a(CaPaEBR)ebr10838279 035 $a(CaONFJC)MIL574222 035 $a(EXLCZ)992670000000523357 100 $a20130911h20142014 uy| 0 101 0 $aeng 135 $aurnn#---|u||u 181 $ctxt 182 $cc 183 $acr 200 00$aIntegrated membrane operations in the food production /$fedited by Alfredo Cassano, Enrico Drioli 210 1$aBerlin :$cWalter de Gruyter GmbH & Co., KG,$d[2014] 210 4$d©2014 215 $a1 online resource (376 p.) 300 $aDescription based upon print version of record. 311 0 $a3-11-028467-7 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tPreface /$rDrioli, Enrico / Cassano, Alfredo --$tContents --$tAuthor index --$t1. Membrane applications in agro-industry /$rCuperus, F. Petrus / Franken, A.C.M. --$t2. Process intensification in integrated membrane processes /$rLutze, Philip / Gani, Rafiqul --$t3. Integrated membrane operations in fruit juice processing /$rCassano, Alfredo / Conidi, Carmela / Drioli, Enrico --$t4. Integrated membrane operations in citrus processing /$rCassano, Alfredo / Jiao, Bining --$t5. Integrated membrane and conventional processes applied to milk processing /$rMucchetti, Germano --$t6. Integrated membrane operations in whey processing /$rGésan-Guiziou, Geneviève --$t7. Integrated membrane processes in winemaking /$rRayess, Youssef El / Mietton-Peuchot, Martine --$t8. Membrane operations in the sugar and brewing industry /$rLipnizki, Frank / Ruby-Figueroa, René --$t9. Processing of stevioside using membrane-based separation processes /$rMondal, Sourav / De, Sirshendu --$t10. Production of value-added soy protein products by membrane-based operations /$rMondor, Martin --$t11. Concentration of polyphenols by integrated membrane operations /$rTsibranska, Iren / Tylkowski, Bartosz --$t12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds /$rBrazinha, Carla / Crespo, Joao G. --$t13. Biocatalytic membrane reactors for the production of nutraceuticals /$rGiorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma --$t14. Membrane emulsification in integrated processes for innovative food /$rCharcosset, Catherine --$t15. Electrodialysis in integrated processes for food applications /$rRoux-de Balmann, Hélène --$tIndex 330 $aThis comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification. 606 $aMembranes (Technology) 606 $aMembrane separation$xIndustrial applications 606 $aMembrane reactors 606 $aFood industry and trade 610 $aBeverage. 610 $aClean Techology. 610 $aEnzyme Membrane Reactor. 610 $aFood Industry. 610 $aFood Production. 610 $aMembrane. 610 $aMicrofiltration. 610 $aNanofiltration. 610 $aOsmotic Distillation. 610 $aReverse Osmosis. 610 $aSeparation. 610 $aUltrafiltration. 615 0$aMembranes (Technology) 615 0$aMembrane separation$xIndustrial applications. 615 0$aMembrane reactors. 615 0$aFood industry and trade. 676 $a660/.28424 701 $aCassano$b Alfredo$01631053 701 $aDrioli$b E$01631054 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910824359703321 996 $aIntegrated membrane operations in the food production$93969660 997 $aUNINA