LEADER 01816oas 2200469 a 450 001 9910690640503321 005 20030911124257.0 035 $a(CKB)5470000002339909 035 $a(OCoLC)41561553 035 9 $aocm41561553 035 $a(OCoLC)995470000002339909 035 $a(EXLCZ)995470000002339909 100 $a19990617b199u1998 ua 101 0 $aeng 135 $aurmnu||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aNational Residue plan for ..$b[electronic resource] /$fprepared by Emerging Issues Branch, Chemistry and Toxicology Division, Office of Public Health and Science 210 $aWashington, D.C. $cFood Safety and Inspection Service$d-1998 300 $aDescription based on: 1998; title from caption (viewed on June 17, 1999). 300 $aAddress: Chemistry and Toxicology Division, 6912 Franklin Court Suite, 1400 Independence Ave., S.W., Washington, D.C. 20250-3700 517 1 $aBlue book 517 1 $aNational Residue Program plan 517 1 $aFSIS National Residue Program Plan 606 $aMeat inspection$zUnited States$vPeriodicals 606 $aPoultry$xInspection$zUnited States$vPeriodicals 606 $aFood contamination$zUnited States$vPeriodicals 615 0$aMeat inspection 615 0$aPoultry$xInspection 615 0$aFood contamination 712 02$aUnited States.$bFood Safety and Inspection Service. 712 02$aUnited States.$bFood Safety and Inspection Service.$bChemistry and Toxicology Division.$bEmerging Issues Branch. 712 02$aNational Residue Program (U.S.) 801 0$bAGL 801 1$bAGL 801 2$bOCLCQ 801 2$bGPO 906 $aJOURNAL 912 $a9910690640503321 996 $aNational Residue plan for$93128805 997 $aUNINA