LEADER 01984nam 2200397 n 450 001 996391228703316 005 20221108040256.0 035 $a(CKB)4940000000105258 035 $a(EEBO)2248507609 035 $a(UnM)99854351 035 $a(EXLCZ)994940000000105258 100 $a19920721d1550 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 02$aA discourse or traictise of Petur Martyr Vermilla Flore[n]tine, the publyque reader of diuinitee in the Vniuersitee of Oxford$b[electronic resource] $ewherein he openly declared his whole and determinate iudgemente concernynge the sacrament of the Lordes supper in the sayde Vniuersitee 210 $a[Imprinted at London $cBy Robert Stoughton [i.e. E. Whitchurch] dwellinge within Ludgate at the signe of the Bysshoppes Miter for Nycolas Udall$d[1550]] 215 $a[6], cx leaves 300 $aA translation of: Tractatio de sacramento Eucharistiæ. 300 $aTranslated by Nicholas Udall, whose name appears on *2r. 300 $aImprint from colophon; actual printer's name and publication date from STC. 300 $aRunning title reads: The discourse of Peter Martir vpon the sacrament of the Lordes Supper. 300 $aQuire z has four leaves; some text has been omitted. Variant: quire z has six leaves, with more text; z2 has verso blank and is pasted onto original z1r. 300 $aReproduction of the original in the Henry E. Huntington Library and Art Gallery. 330 $aeebo-0113 606 $aLord's Supper$vEarly works to 1800 615 0$aLord's Supper 700 $aVermigli$b Pietro Martire$f1499-1562.$0899768 701 $aUdall$b Nicholas$f1505-1556.$0168829 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996391228703316 996 $aA discourse or traictise of Petur Martyr Vermilla Floretine, the publyque reader of diuinitee in the Vniuersitee of Oxford$92398543 997 $aUNISA LEADER 01622oas 2200481 a 450 001 9910690202003321 005 20080220121643.0 035 $a(CKB)5470000002337268 035 9 $aocm37503787 035 $a(OCoLC)37503787 035 $a(EXLCZ)995470000002337268 100 $a19970820b19uu1997 sa 101 0 $aeng 135 $aurgn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCost of food at home estimated for food plans at four cost levels$iU.S. average$b[electronic resource] 210 $a[Hyattsville, Md.?] $cU.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion$d-[1997] 300 $aDescription based on: May 1996 (viewed June 8, 1999); title from caption. 330 $aAn estimate of the average U.S. weekly and monthly food costs for families and individuals. 517 1 $aCost of food at home at four cost levels 606 $aFood prices$zUnited States$vStatistics$vPeriodicals 606 $aHome economics$zUnited States$xAccounting$vStatistics$vPeriodicals 608 $aStatistics.$2lcgft 615 0$aFood prices 615 0$aHome economics$xAccounting 712 02$aCenter for Nutrition Policy and Promotion (U.S.) 801 0$bIWA 801 1$bIWA 801 2$bGPO 801 2$bOCL 801 2$bGPO 801 2$bAGL 801 2$bGPO 801 2$bOCL 801 2$bAGL 801 2$bOCLCQ 801 2$bGPO 906 $aDOCUMENT 912 $a9910690202003321 996 $aCost of food at home estimated for food plans at four cost levels$93131092 997 $aUNINA