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100   $a20220406c2001uuuu  -u-         -
101 0 $aeng
200 10$aHow should our food safety system address microbial contamination? $ehearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixth Congress, second session ... September 20, 2000
215   $a1 online resource (iv, 213 p.) $cill
311   $a0-16-065876-4 
517   $aHow should our food safety system address microbial contamination? 
606   $aFood adulteration and inspection$zUnited States
606   $aFood poisoning$zUnited States
606   $aMicrobial contamination$zUnited States
606   $aMicroorganisms$zUnited States$xIdentification
606   $aSalmonella$zUnited States
606   $aFood law and legislation$zUnited States
610   $aFood adulteration and inspection
610   $aFood poisoning
610   $aMicroorganisms
610   $aSalmonella
610   $aFood law and legislation
610   $aLaw
610   $aTechnology & engineering
610   $aMedical
610   $aScience
615  0$aFood adulteration and inspection
615  0$aFood poisoning
615  0$aMicrobial contamination
615  0$aMicroorganisms$xIdentification.
615  0$aSalmonella
615  0$aFood law and legislation
906   $aBOOK
912   $a9910689450203321
996   $aHow should our food safety system address microbial contamination$93096311
997   $aUNINA