LEADER 01768nam  2200349   450 
001 9910688597003321
005 20230629103309.0
035   $a(CKB)5400000000043783
035   $a(NjHacI)995400000000043783
035   $a(EXLCZ)995400000000043783
100   $a20230629d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSaccharomyces /$fedited by Thalita Peixoto Basso, Luiz Carlos Basso
210  1$aLondon :$cIntechOpen,$d2021.
215   $a1 online resource (134 pages)
311   $a1-83968-791-6 
330   $aThis book examines the value of the Saccharomyces genus in areas of agriculture and pharmaceuticals. It includes seven chapters in two sections: "Agricultural and Biotechnological Applications" and "Medical and Pharmaceutical Applications." The chapters cover such topics as metabolic engineering of S. cerevisiae using CRISPR-Cas9. technology to produce biopharmaceuticals, fruit juice fermentation for antioxidant activity, mode of action of indigenous S. cerevisiae, the performance of Saccharomyces as an antiviral microorganism for pandemic diseases, application of yeast to study DNA repair and damage tolerance on cell cycle division, how calorie restriction can support the anti-aging process using yeast budding cells, and secondary metabolites from S. cerevisiae with anticancer activity.
606   $aYeast fungi$xBiotechnology
615  0$aYeast fungi$xBiotechnology.
676   $a660.62
702   $aBasso$b Thalita Peixoto
702   $aBasso$b Luiz Carlos
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688597003321
996   $aSaccharomyces$92822485
997   $aUNINA