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024 7 $a10.5772/intechopen.92512
035   $a(CKB)5400000000044200
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035   $a(EXLCZ)995400000000044200
100   $a20230629d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAdvanced studies in the 21st century animal nutrition /$fedited by La?szlo? Babinszky, Juliana Oliveira, Edson Mauro Santos
210  1$aLondon, England :$cIntechOpen,$d2021.
215   $a1 online resource (180 pages)
311   $a1-83969-405-X 
330   $aThe world's population is growing rapidly and consequently, there is an increasing demand for high-quality and safe food. At the same time, agricultural areas are diminishing due to industrialization, among other factors. Therefore, the efficiency of animal production needs to be improved. This book examines animal nutrition and ways to improve it. Topics covered include the use of feed additives in poultry nutrition, silage in dairy cattle nutrition, plant-origin feed additives in water buffalo nutrition, microbial inoculation in dairy cow nutrition, and more.
606   $aAnimal nutrition
606   $aAnimal feeding
615  0$aAnimal nutrition.
615  0$aAnimal feeding.
676   $a636.0852
702   $aBabinszky$b La?szlo?
702   $aOliveira$b Juliana
702   $aSantos$b Edson Mauro
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688592603321
996   $aAdvanced Studies in the 21st Century Animal Nutrition$92825583
997   $aUNINA