LEADER 01697nam  2200361   450 
001 9910688588103321
005 20230628090123.0
024 7 $a10.3390/books978-3-906980-51-5
035   $a(CKB)5400000000040370
035   $a(NjHacI)995400000000040370
035   $a(EXLCZ)995400000000040370
100   $a20230628d2014      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPaediatric Nutrition /$fColin Binns and Mi Kyung Lee
210  1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2014.
215   $a1 online resource (348 pages)
311   $a3-906980-51-0 
330   $aFood and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients.
606   $aDiet therapy for children
615  0$aDiet therapy for children.
676   $a615.854083
700   $aBinns$b Colin$01369524
702   $aLee$b Mi Kyung
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688588103321
996   $aPaediatric Nutrition$93395744
997   $aUNINA