LEADER 01998nam  2200397   450 
001 9910688588003321
005 20230629194932.0
024 7 $a10.5772/intechopen.73737
035   $a(CKB)5400000000044338
035   $a(NjHacI)995400000000044338
035   $a(EXLCZ)995400000000044338
100   $a20230629d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMultifunctionality and impacts of organic and conventional agriculture /$fedited by Jan Moudry? [and four others]
210  1$aLondon, England :$cIntechOpen,$d2020.
215   $a1 online resource (206 pages)
311   $a1-83880-073-5 
330   $aOrganic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.
606   $aOrganic farming
606   $aSustainable agriculture
606   $aAgriculture$xEconomic aspects
615  0$aOrganic farming.
615  0$aSustainable agriculture.
615  0$aAgriculture$xEconomic aspects.
676   $a631.5/84
702   $aMoudry?$b Jan
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688588003321
996   $aMultifunctionality and Impacts of Organic and Conventional Agriculture$92185162
997   $aUNINA