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100   $a20230630d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCoffee $eproduction and research /$fedited by Dalyse Toledo Castanheira
210  1$aLondon, England :$cIntechOpen,$d2020.
215   $a1 online resource (170 pages)
311   $a1-83880-886-8 
330   $aCoffee - Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
517   $aCoffee 
606   $aCoffee
615  0$aCoffee.
676   $a641.3373
702   $aCastanheira$b Dalyse Toledo
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688580703321
996   $aCoffee$981873
997   $aUNINA