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100   $a20230625d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMarine polysaccharides$hVolume 1 /$fedited by Paola Laurienzo
210  1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d[2018]
210  4$dİ2018
215   $a1 online resource (vii, 222 pages) $cillustrations
311   $a3-03842-898-1 
320   $aIncludes bibliographical references.
330   $aThe field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances in biotechnology have allowed the production of large quantities of polysaccharides from a variety of micro-algae, by controlling growth conditions and tailoring the production of bioactive compounds in a bioreactor. Of particular interest are polysaccharides produced by micro-organisms from extreme marine environments, due to their recognized different biochemistry. Extracellular polysaccharides (EPSs) with unique properties produced by a number of micro-algae are known. The first volume is a collection of papers concerning the identification and characterization of novel marine polysaccharides. It is divided into three chapters; the first two are dedicated to polysaccharides from different marine sources (algae, micro-algae, animals), while the third one gathers information on the isolation, characterization and bioactivity of new EPSs.
606   $aPolysaccharides
615  0$aPolysaccharides.
676   $a572.566
702   $aLaurienzo$b Paola
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688488103321
996   $aMarine Polysaccharides$93013781
997   $aUNINA