LEADER 01961nam  22004573  450 
001 9910688482903321
005 20231110212605.0
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100   $a20230620d2020      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAlginates $eRecent Uses of This Natural Polymer
205   $a1st ed.
210  1$aLondon :$cIntechOpen,$d2020.
210  4$dİ2020.
215   $a1 online resource (154 pages)
225 1 $aBiochemistry ;$vv.7
311   $a1-83968-558-1 
330   $aAlginates are polysaccharides found in both the intercellular matrix of brown algae and extracellularly covering some species of bacteria. Alginate varies in composition of the algae from 20% to 60% dry matter, but on average brown algae species has 40% alginate. Alginate from brown algae occurs as gels containing sodium, calcium, strontium, magnesium, and barium ions. They are widely used by the food industry, giving foods texture properties such as thickening, adhesion, emulsification, gelling, or fullness. This book covers the latest uses of this phycocolloid in the pharmaceutical, medical, and technological fields, namely bioink for 3D bioprinting in tissue engineering and regenerative medicine, and the application of artificial intelligence in modern healthcare systems.
410  0$aBiochemistry 
517   $aAlginates 
606   $aAlginates
615  0$aAlginates.
676   $a572.566
700   $aPereira$b Leonel$01296958
702   $aPereira$b Leonel
702   $aCotas$b Joa?o
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910688482903321
996   $aAlginates$93385202
997   $aUNINA