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100   $a20230624d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCitrus $eResearch, Development and Biotechnology /$fedited by Muhammad Sarwar Khan and Iqrar A. Khan
210  1$aLondon, United Kingdom :$cIntechOpen,$d2021.
215   $a1 online resource (330 pages)
311   $a1-83968-725-8 
330   $aCitrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.
517   $aCitrus 
606   $aCitrus
606   $aGardening
615  0$aCitrus.
615  0$aGardening.
676   $a634.304
702   $aKhan$b Iqrar A.
702   $aKhan$b Muhammad Sarwar
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688481703321
996   $aCitrus$9393274
997   $aUNINA