LEADER 02056nam  2200373   450 
001 9910688481503321
005 20230702080943.0
010   $a3-03842-850-7
035   $a(CKB)5400000000000092
035   $a(NjHacI)995400000000000092
035   $a(EXLCZ)995400000000000092
100   $a20230702d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutrition and Allergic Diseases /$fedited by Joost van Neerven, Huub Savelkoul
210  1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2018.
215   $a1 online resource (vii, 244pages)
330   $aThe purpose of this Special Issue, "Nutrition and Allergic Diseases", is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions: 1 Can nutrition play a role in allergy prevention and induction? 2 Can nutrition play a role in managing allergies? The topics covered range from the epidemiology of nutrition and allergy prevalence to the description of food components known to have beneficial effects on allergy, and include the importance of pregnancy and breastfeeding, the possibility of therapeutically targeting the microbiota in allergic diseases (with pre- or probiotics), the allergic effects of food processing, food allergies and related available treatments.
606   $aAllergy$xPathogenesis
606   $aNutrition
615  0$aAllergy$xPathogenesis.
615  0$aNutrition.
676   $a616.97
702   $avan Neerven$b Joost
702   $aSavelkoul$b Huub
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688481503321
996   $aNutrition and Allergic Diseases$92947575
997   $aUNINA