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100   $a20230627d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHerbs and Spices /$fedited by Muhammad Akram, Rabia Shabir Ahmad
210  1$aLondon, England :$cIntechOpen,$d2020.
215   $a1 online resource (112 pages)
311   $a1-83962-937-1 
330   $aThis edited volume, "Herbs and Spices", is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.
606   $aSpices
615  0$aSpices.
676   $a641.3383
702   $aAhmad$b Rabia Shabir
702   $aAkram$b Muhammad
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688472703321
996   $aHerbs and Spices$92288069
997   $aUNINA