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100   $a20230630d2016      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAnthocyanins /$fedited by Ronald E. Wrolstad, M. Monica Giusti, Wilhelmina Kalt
210  1$aBasel, Switzerland :$cMDPI,$d2016.
215   $a1 online resource (xv, 374 pages) $cillustrations
330   $aThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
606   $aAnthocyanins
615  0$aAnthocyanins.
676   $a582.13
702   $aWrolstad$b Ronald E.$f1939-
702   $aGiusti$b M. Monica
702   $aKalt$b Wilhelmina
801  0$bNjHacI
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906   $aBOOK
912   $a9910688470103321
996   $aAnthocyanins$92948984
997   $aUNINA