LEADER 01543nam  2200373   450 
001 9910688468503321
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024 7 $a10.5772/intechopen.91540
035   $a(CKB)5400000000042315
035   $a(NjHacI)995400000000042315
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100   $a20230623d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCurrent State of the Art in Cysticercosis and Neurocysticercosis /$fJorge Morales-Montor, Abraham Landa, Luis Ignacio Terrazas
210  1$aLondon :$cIntechOpen,$d2021.
215   $a1 online resource (148 pages)
311   $a1-83969-396-7 
330   $aThis book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.
606   $aCysticercosis
615  0$aCysticercosis.
676   $a616.964
700   $aMorales-Montor$b Jorge$01347955
702   $aLanda$b Abraham
702   $aTerrazas$b Luis Ignacio
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688468503321
996   $aCurrent State of the Art in Cysticercosis and Neurocysticercosis$93392187
997   $aUNINA