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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPsychology and Pathophysiological Outcomes of Eating /$fedited by Akikazu Takada, Hubertus Himmerich
210  1$aLondon :$cIntechOpen,$d2021.
215   $a1 online resource (272 pages)
311   $a1-83968-778-9 
330   $aThe psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.
606   $aSelf-actualization (Psychology)
615  0$aSelf-actualization (Psychology)
676   $a158.1
702   $aTakada$b Akikazu
702   $aHimmerich$b Hubertus
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688461903321
996   $aPsychology and Pathophysiological Outcomes of Eating$92823846
997   $aUNINA