LEADER 01894nam 2200361 450 001 9910688458503321 005 20230623183403.0 035 $a(CKB)5400000000042995 035 $a(NjHacI)995400000000042995 035 $a(EXLCZ)995400000000042995 100 $a20230623d2020 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aModern fruit industry /$fedited by Ibrahim Kahramanoglu 210 1$aLondon :$cIntechOpen,$d[2020] 210 4$dİ2020 215 $a1 online resource 311 $a1-78985-687-6 327 $aContents -- Preface -- Section 1 Advances in PostharvestTechnology -- Section 2 Abiotic Stress -- Management -- Section 3 Berries - Recent Advances on Growing and Breeding Strategies -- Section 4 Ficus. 330 $aStarting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry. 606 $aSustainable agriculture 615 0$aSustainable agriculture. 676 $a338.1 702 $aKahramanoglu$b Ibrahim 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688458503321 996 $aModern Fruit Industry$92270963 997 $aUNINA