LEADER 01745nam  2200337   450 
001 9910688458203321
005 20230629062034.0
035   $a(CKB)5400000000044588
035   $a(NjHacI)995400000000044588
035   $a(EXLCZ)995400000000044588
100   $a20230629d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHumic Substances /$fAbdelhadi Makan, editor
210  1$a[Place of publication not identified] :$cIntechOpen,$d2021.
215   $a1 online resource (184 pages)
311   $a1-83962-753-0 
330   $aPresent in soil and water, humic substances are the most widespread organic compounds, naturally occurring from a physical, chemical, and microbiological transformation of biomolecules. They represent about 25% of the total organic carbon on the Earth and comprise up to 75% of the dissolved organic carbon in water, making them important for multiple environmental processes in both soil and aquatic systems. Despite many decades of extensive study, the formation mechanisms of humic substances are still a subject of discussion and controversy. This book examines the dynamics of humic substances, their physicochemical and biological properties, and methods for their extraction and characterization. The book also sheds light on recent advances and applications of humic substances in agriculture, environment, industry, and medicine.
606   $aHumic acid
615  0$aHumic acid.
676   $a631.417
702   $aMakan$b Abdelhadi
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688458203321
996   $aHumic substances$91428941
997   $aUNINA