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100   $a20230623d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMycorrhizal Fungi /$fedited by Ramalingam Radhakrishnan
210  1$aLondon, England :$cIntechOpen,$d2021.
215   $a1 online resource (140 pages)
311   $a1-83881-942-8 
330   $aMicrobes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry.
517   $aMycorrhizal Fungi 
606   $aMycorrhizas in agriculture
615  0$aMycorrhizas in agriculture.
676   $a631.46
702   $aRadhakrishnan$b Ramalingam
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688457403321
996   $aMycorrhizal Fungi$92957223
997   $aUNINA