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024 7 $a10.5772/intechopen.91547
035   $a(CKB)5400000000044758
035   $a(NjHacI)995400000000044758
035   $a(EXLCZ)995400000000044758
100   $a20230626d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAdvances in Poultry Nutrition Research /$fedited by Amlan Kumar Patra
210  1$aLondon, United Kingdom :$cIntechOpen,$d2021.
215   $a1 online resource (214 pages) $cillustrations
311   $a1-83969-002-X 
320   $aIncludes bibliographical references.
330   $aDue to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
606   $aPoultry$xFeeding and feeds
615  0$aPoultry$xFeeding and feeds.
676   $a636.50852
702   $aPatra$b Amlan Kumar
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688453903321
996   $aAdvances in Poultry Nutrition Research$92828424
997   $aUNINA