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100   $a20230620d2020      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aChemical Properties of Starch
205   $a1st ed.
210  1$aLondon :$cIntechOpen,$d2020.
210  4$dİ2020.
215   $a1 online resource (166 pages)
225 1 $aBiochemistry ;$vv.9
311   $a1-78985-697-3 
330   $aThis book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.
410  0$aBiochemistry 
606   $aStarch$xSynthesis
615  0$aStarch$xSynthesis.
676   $a547.78
700   $aEmeje$b Martins$01364337
702   $aEmeje$b Martins
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910688452103321
996   $aChemical Properties of Starch$93385537
997   $aUNINA