LEADER 02765nam 2200385 450 001 9910688446303321 005 20230623183004.0 010 $a3-03842-800-0 035 $a(CKB)5400000000000412 035 $a(NjHacI)995400000000000412 035 $a(EXLCZ)995400000000000412 100 $a20230623d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMarine lipids 2017 /$fedited by Rosa?rio Domingues, Ricardo Calado, Pedro Domingues 210 1$aBasel, Switzerland :$cMDPI,$d[2018] 210 4$dİ2018 215 $a1 online resource (168 pages) $cillustrations 320 $aIncludes bibliographical references. 330 $aMarine organisms are a well-known source of lipids with high nutritional value, such as n-3 fatty acids (e.g., 20:5 and 22:6), but also possess bioactive properties (e.g., polar lipids as glycolipids and phospholipids). Polar lipids are considered high added value bioactive molecules with health promoting effects, and with potential applications in food, feed, and pharmaceutical industries. Although some polar lipids of marine organisms are known to have functional properties (e.g., anti-inflammatory, anti-proliferative, antioxidant and antimicrobial), the potential of these molecules is yet to be fully unravelled, as the lipidome of the majority of marine organisms remains largely unknown. Different marine organisms, even when closely related in the tree of life, display specific lipidome signatures, which are representative of the remarkable chemical biodiversity present in world oceans. Lipid composition can also change due to environmental and nutritional conditions. If one considers that each marine organism contains thousands of structurally and functionally diverse lipids, it is clear that the characterization of their lipidome is a challenging task. Nonetheless, in recent years, advanced analytical approaches coupling chromatography and mass spectrometry have emerged as powerful tools in lipidomic analysis. The resolution and high throughput analysis achieved with these analytical approaches has allowed researchers to identify and quantify the lipid species present on the cells and tissues of a diversity of marine organisms, opening new perspectives in the identification of lipid signatures for their valorisation and biotechnological applications. 606 $aLipids 615 0$aLipids. 676 $a612.01577 702 $aDomingues$b Rosa?rio 702 $aCalado$b Ricardo 702 $aDomingues$b Pedro 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688446303321 996 $aMarine Lipids 2017$92948870 997 $aUNINA