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100   $a20230623d2020      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHorticultural Crops /$fedited by Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia
210  1$aLondon, United Kingdom :$cIntechOpen,$d2020.
215   $a1 online resource (220 pages) $cillustrations
311   $a1-83880-437-4 
330   $aHorticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
606   $aHorticultural crops
606   $aHorticultural crops$xDiseases and pests
615  0$aHorticultural crops.
615  0$aHorticultural crops$xDiseases and pests.
676   $a635
702   $aKolombia$b Yao Adjiguita
702   $aHamamouch$b Noureddine
702   $aBaimey$b Hugues Kossi
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688434703321
996   $aHorticultural Crops$91944364
997   $aUNINA