LEADER 01582nam  2200361   450 
001 9910688421803321
005 20230625062350.0
035   $a(CKB)5400000000040790
035   $a(NjHacI)995400000000040790
035   $a(EXLCZ)995400000000040790
100   $a20230625d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCurrent Issues and Challenges in the Dairy Industry /$fSala?m Ibra?hi?m, Rabin Gyawali, Tahl Zimmerman, editor
210  1$aLondon :$cIntechOpen,$d2020.
215   $a1 online resource (124 pages)
311   $a1-83880-339-4 
330   $aThe dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
606   $aDairy products industry
615  0$aDairy products industry.
676   $a382.417
702   $aZimmerman$b Tahl
702   $aGyawali$b Rabin
702   $aIbra?hi?m$b Sala?m
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688421803321
996   $aCurrent Issues and Challenges in the Dairy Industry$92211044
997   $aUNINA