LEADER 01364nam0 22003011i 450 001 SUN0017929 005 20050228120000.0 010 $a88-204-8394-7 100 $a20040616d1994 |0itac50 ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aStoria e modelli della formazione dello psicologo$ele teorie dell'intervento$fa cura di Giovanni Pietro Lombardo 210 $aMilano$cFranco Angeli$d[1994] 215 $a399 p.$d22 cm. 606 $aPsicologi$xProfessione$2FI$3SUNC008935 620 $dMilano$3SUNL000284 676 $a150.23$v21 702 1$aLombardo$b, Giovanni Pietro$3SUNV013862 712 $aAngeli$3SUNV000073$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0017929 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA$d16 CONS 428 $e16 VS 2905 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA$d16 CONS 2422 $e16 LET6881 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA$bIT-CE0119$gVS$h2905$kCONS 428$oc$qa 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI PSICOLOGIA$bIT-CE0119$gLET$h6881$kCONS 2422$op$qa 996 $aSTORIA e modelli della formazione dello psicologo$9469332 997 $aUNICAMPANIA LEADER 01466nam0-22004331i-450- 001 990005486940203316 005 20010829120000.0 035 $a000548694 035 $aUSA01000548694 035 $a(ALEPH)000548694USA01 035 $a000548694 100 $a20010829d1999-------|0itac50------ba 101 $aita 102 $aIT 105 $a|||| ||||| 200 1 $aDue secoli al duemila$etransizione, mutamento, sviluppo nell'Europa contemporanea (1815-1998)$efonti e documenti$fGiovanni Aliberti, Francesco Malgeri$gcon la collaborazione di Roberto Parrella e Lucia R. Petese 210 $aMilano$cEdizioni Universitarie di Lettere Economia Diritto$d1999 215 $a592 p.$d24 cm. 225 2$amateriali 410 1$12001$amateriali 606 $aStoria moderna e contemporanea$x20.sec$2FI 620 $dMilano 676 $a909.08$cStoria moderna 1450-1500$v21 700 1$aALBERTI,$bGiovanni$0371738 701 1$aMALGERI,$bFrancesco$0153165 702 1$aPARRELLA,$bRoberto 702 1$aPETESE,$bLucia R. 801 $aIT$bSOL$c20120104 912 $a990005486940203316 950 $aDIP.TO SCIENZE ECONOMICHE - (SA)$dDS 900 909.08 ALI$e8391 DISES 951 $a900 909.08 ALI$b8391 DISES 959 $aBK 969 $aDISES 979 $c20121027$lUSA01$h1532 979 $c20121027$lUSA01$h1613 979 $aPATRY$b90$c20130226$lUSA01$h1556 996 $aDue secoli al duemila$91128969 997 $aUNISA NUM $aUSA9255 LEADER 01582nam 2200361 450 001 9910688421803321 005 20230625062350.0 035 $a(CKB)5400000000040790 035 $a(NjHacI)995400000000040790 035 $a(EXLCZ)995400000000040790 100 $a20230625d2020 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCurrent Issues and Challenges in the Dairy Industry /$fSala?m Ibra?hi?m, Rabin Gyawali, Tahl Zimmerman, editor 210 1$aLondon :$cIntechOpen,$d2020. 215 $a1 online resource (124 pages) 311 $a1-83880-339-4 330 $aThe dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic. 606 $aDairy products industry 615 0$aDairy products industry. 676 $a382.417 702 $aZimmerman$b Tahl 702 $aGyawali$b Rabin 702 $aIbra?hi?m$b Sala?m 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688421803321 996 $aCurrent Issues and Challenges in the Dairy Industry$92211044 997 $aUNINA