LEADER 01905nam 2200373 450 001 9910688411303321 005 20230629131051.0 024 7 $a10.3390/books978-3-03897-135-1 035 $a(CKB)4920000000094903 035 $a(NjHacI)994920000000094903 035 $a(EXLCZ)994920000000094903 100 $a20230629d2018 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEffects of Polyphenol-Rich Foods on Human Health$hVolume 1 /$fGiuseppe Grosso, editor 210 1$aBasel, Switzerland :$cMDPI,$d2018. 215 $a1 online resource (440 pages) 225 0 $aNutrients 311 $a3-03897-135-9 320 $aIncludes bibliographical references. 330 $aOver the last few years, polyphenol has received a great deal of attention due to their potential beneficial effects on human health. Widely contained in foods commonly consumed in all populations worldwide, polyphenols represent an attractive explanation of the beneficial effects, not only of fruits and vegetables, characteristic components of healthy dietary patterns, but also of other plant-derived foods, such as tea, coffee, and cocoa, which only recently have been exploited as being beneficial for humans. In addition to the numerous biological properties, polyphenols have been indicated as being responsible for a decreased risk of metabolic disorders, cardiovascular disease, and certain cancers. The book addresses original research and reviews of literature concerning polyphenol-rich foods and human health. 606 $aPolyphenols 615 0$aPolyphenols. 676 $a572.2 702 $aGrosso$b Giuseppe 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688411303321 996 $aEffects of polyphenol-rich foods on human health$92931364 997 $aUNINA