LEADER 01752nam 2200421 n 450 001 996391400303316 005 20221108043822.0 035 $a(CKB)1000000000666228 035 $a(EEBO)2264199635 035 $a(UnM)9959276900971 035 $a(EXLCZ)991000000000666228 100 $a19960507d1552 uy 101 0 $aeng 135 $aurbn||||a|bb| 200 12$aA proclamacion sette furth by the kynges Maiestie lycencyng the exchaunges and rechaunges of money to be frequented and used, in all partes of his highnes realmes and dominions$b[electronic resource] 210 $a[London] $cRichardus Grafton typographus regius excudebat$dA. M. D. LII 215 $a1 sheet ([1] p.) 300 $aInitial. 300 $aPlace of publication from STC. 300 $aAt end of text: Geuen at Westminster the .xxiij. daie of Marche, in the .vj. yere of our reigne. 300 $aAfter imprint: Cum priuilegio ad imprimendum solum. 300 $aReproduction of original in the British Library. 330 $aeebo-0018 606 $aMoney$vEarly works to 1800 606 $aPrecious metals$xLaw and legislation$zEngland$vEarly works to 1800 606 $aGold$zEngland$vEarly works to 1800 606 $aSilver$zEngland$vEarly works to 1800 615 0$aMoney 615 0$aPrecious metals$xLaw and legislation 615 0$aGold 615 0$aSilver 701 $aEdward$cKing of England,$c1537-1553.$01002269 801 0$bCu-RivES 801 1$bCu-RivES 906 $aBOOK 912 $a996391400303316 996 $aA proclamacion sette furth by the kynges Maiestie lycencyng the exchaunges and rechaunges of money to be frequented and used, in all partes of his highnes realmes and dominions$92361455 997 $aUNISA LEADER 06501nam 2200361 450 001 9910688409503321 005 20230628160616.0 035 $a(CKB)4100000011559231 035 $a(NjHacI)994100000011559231 035 $a(EXLCZ)994100000011559231 100 $a20230628d2019 uy 0 101 0 $afre 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDynamique des e?levages pastoraux et agropastoraux en afrique intertropicale /$fVe?ronique Alary, Guillaume Duteurtre, [and 3 others] 210 1$aGembloux :$cUlie?ge Library,$d2019. 215 $a1 online resource (250 pages) 311 $a2-87016-163-8 327 $aIntro -- Table des matie?res -- Dynamique des e?levages pastoraux et agropastoraux en Afrique intertropicale -- Avant-propos -- Remerciements -- Introduction -- L'importance des e?levages des herbivores -- Diversite? et productivite? des syste?mes d'e?levage des herbivores -- Les ressources alimentaires -- Les bilans fourragers -- Environnement et e?levages des herbivores -- Les filie?res de commercialisation des produits issus de l'e?levage des ruminants en Afrique -- Contributions socio-e?conomiques de l'e?levage des herbivores -- Conclusion -- Bibliographie -- Glossaire. 330 $aFrom 1974 to 2014, intertropical Africa experienced an unprecedented growth in domestic herbivore numbers. Cattle numbers have increased more than twofold, and those of small ruminants by more than threefold. Today, the region accounts for about 20% of the cattle and sheep, 33% of the goats and 81% of the dromedaries raised on the planet. That is to say a livestock population of nearly 900 million head. The book focuses on the dynamics of ruminant and equine livestock in intertropical Africa. It describes the different livestock systems found in arid and sub-humid zones and the available food resources; it discusses the local and global impacts of herbivore farming on the environment. The major socio-economic role of activities around animals and their products, and the growing consumer demand for meat and milk are highlighted. An efficient organization of the livestock-meat chains is reported, while constraints to the establishment of a dairy industry persist. For many families living close to the poverty line, livestock production is a factor in reducing vulnerability. Various services that would enable sustainable development of livestock are described. However, financing methods and monitoring of socio-economic and environmental impacts will have to evolve. The book provides information, key points of understanding and methods for students, development agents and decision-makers faced with the issues of development of these herbivore farms in tropical areas, particularly in Africa, Asia and Brazil.From 1974 to 2014, intertropical Africa has experienced an unprecedented growth in domestic herbivore numbers. Cattle numbers have increased more than twofold, and those of small ruminants by more than threefold. Today, the region accounts for about 20% of the cattle and sheep, 33% of the goats and 81% of the dromedaries raised on the planet. That is to say a livestock population of nearly 900 million head. The book focuses on the dynamics of ruminant and equine livestock in intertropical Africa. It describes the different livestock systems found in arid and sub-humid zones and the available food resources; it discusses the local and global impacts of herbivore farming on the environment. The major socio-economic role of activities around animals and their products, and the growing consumer demand for meat and milk are highlighted. An efficient organization of the livestock-meat chains is reported, while constraints to the establishment of a dairy industry persist. For many families living close to the poverty line, livestock production is a factor in reducing vulnerability. Various services that would enable sustainable development of livestock are described. However, financing methods and monitoring of socio-economic and environmental impacts will have to evolve. The book provides information, key points of understanding and methods for students, development agents and decision-makers faced with the development issues of these herbivore farms in tropical areas, particularly in Africa, Asia and Brazil. / De 1974 a? 2014, l'Afrique intertropicale a connu une croissance ine?dite des effectifs des herbivores domestiques. Les effectifs bovins ont e?te? multiplie?s par plus de 2, ceux des petits ruminants par plus de 3. Aujourd'hui, la re?gion regroupe environ 20 % des bovins et des ovins, 33 % des caprins et 81 % des dromadaires e?leve?s sur la plane?te. Soit un cheptel de pre?s de 900 millions de te?tes. L'ouvrage est axe? sur la dynamique des e?levages des ruminants et des e?quide?s en Afrique intertropicale. Il de?crit les diffe?rents syste?mes d'e?levage rencontre?s en zones aride et subhumide et les ressources alimentaires disponibles ; il aborde les impacts locaux et globaux des e?levages des herbivores sur l'environnement. Le ro?le socio-e?conomique majeur des activite?s autour des animaux et de leurs produits, et la demande croissante en viande et lait des consommateurs sont souligne?s. Une organisation efficace des filie?res be?tail-viande est rapporte?e, alors que des contraintes a? la mise en place d'une industrie laitie?re persistent. Pour de nombreuses familles vivant proches du seuil de pauvrete?, l'e?levage est un facteur de re?duction de la vulne?rabilite?. Divers services qui permettraient un de?veloppement durable des e?levages sont de?crits. Cependant, les modes de financements et les suivis des impacts socio-e?conomiques et environnementaux devront e?voluer. L'ouvrage apporte informations, points-cle?s de compre?hension et de me?thodes pour les e?tudiants, les agents de de?veloppement et les de?cideurs confronte?s aux questions de de?veloppement de ces e?levages d'herbivores dans les zones tropicales, notamment en Afrique, en Asie et au Bre?sil. 606 $aDairy products 615 0$aDairy products. 676 $a613.2687 700 $aAlary$b Ve?ronique$01308204 702 $aDuteurtre$b Guillaume 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910688409503321 996 $aDynamique des e?levages pastoraux et agropastoraux en afrique intertropicale$93394345 997 $aUNINA