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005 20230625190253.0
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035   $a(EXLCZ)995580000000514424
100   $a20230625d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFruit Industry /$fIbrahim Kahramanoglu, Chunpeng Wan, editor
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource (154 pages)
311   $a1-80355-449-5 
327   $a1. Perspective Chapter: Traditional, Innovative and Eco-Friendly Methods for Postharvest Storage of Fruits -- 2. Postharvest Management and Marketing of Apples in Mexico -- 3. Indigenous and Improved Postharvest Handling Methods and Processing of Fruits -- 4. Dwarfing Rootstocks for High-Density Citrus Orchards -- 5. Insect Pest Management in Fruit Production -- 6. Aphid on Almond and Peach in Tunisia: Species, Bioecology, Natural Enemies and Control Methods -- 7. Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries.
330   $aFruits contain important vitamins, minerals, phytochemical compounds, and dietary fiber. The phytochemicals in fruit can reduce the risk of diseases such as cancer, heart disease, diabetes, and hypertension. Fruits play an important role in not only human health but also in the world economy. As the global population continues to grow, there is an urgent need to ensure all people have access to healthy foods, thus the fruit industry is integral to ensuring food security and sustainability. This book provides a comprehensive overview of the fruit industry and highlights new topics for future research.
606   $aFruit trade
615  0$aFruit trade.
676   $a016.3381750973
702   $aWan$b Chunpeng
702   $aKahramanoglu$b Ibrahim
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688390803321
996   $aFruit Industry$92994964
997   $aUNINA