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100   $a20230627d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPseudocereals /$fViduranga Y. Waisundara
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource (170 pages)
311   $a1-80355-182-8 
330   $aPseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.
606   $aGrain$xTechnological innovations
606   $aGrain
615  0$aGrain$xTechnological innovations.
615  0$aGrain.
676   $a633.1
700   $aWaisundara$b Viduranga Y.$01367389
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688388003321
996   $aPseudocereals$93390439
997   $aUNINA