LEADER 01797nam  2200361   450 
001 9910688367403321
005 20230630092846.0
024 7 $a10.5772/intechopen.73776
035   $a(CKB)5400000000046044
035   $a(NjHacI)995400000000046044
035   $a(EXLCZ)995400000000046044
100   $a20230630d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGoats (Capra) $eFrom Ancient to Modern /$fSa?ndor Kukovics
210  1$aLondon :$cIntechOpen,$d2020.
215   $a1 online resource (xiv, 190 pages) $cillustrations
311   $a1-83881-054-4 
330   $aResearch and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available to the reader in order to increase their knowledge.The present publication seeks to present the results related to the goat species. The first part of the volume contains the cultural history of the goat as well as chapters on the breeds kept and bred in Spain, USA, and Nepal. The second part covers the chapters dealing with Cashmere and Pashmina wool. In the third part of the volume, you can read about the differences between the different goat cheeses. The first chapter of the fourth part compares the drugs that can be used in the treatment of goat diseases, while the second chapter describes the parasites of the gastrointestinal tract (GIT).
517   $aGoats 
606   $aGoat breeds
615  0$aGoat breeds.
676   $a636.39
700   $aKukovics$b Sa?ndor$01368563
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688367403321
996   $aGoats (Capra)$93394441
997   $aUNINA