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101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aPrebiotics and Probiotics $eFrom Food to Health /$fElena Franco Robles
210  1$aLondon :$cIntechOpen,$d2022.
215   $a1 online resource (254 pages)
311   $a1-83969-577-3 
330   $aCurrently, new health benefits of probiotics have been identified, and new strains with probiotic potential have been discovered and continue to be investigated. Likewise, prebiotics and their interaction with the microbiota have been the focus of research in human and animal health, as well as to counteract zoonotic pathogenic microorganisms. Probiotics and prebiotics can be found in food and are isolated or synthesized to be supplemented as functional ingredients for the benefit of humans or animals. The volume contains thirteen chapters that explain the mechanisms of probiotics, prebiotics, and symbiotics from their interaction with the intestinal microbiota as antimicrobials and immunomodulators and their effect on human and animal health.
517   $aPrebiotics and Probiotics 
606   $aBeverages
615  0$aBeverages.
676   $a641.2
700   $aRobles$b Elena Franco$01367644
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688363903321
996   $aPrebiotics and Probiotics$93391268
997   $aUNINA