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100   $a20230704d2022      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aStarch $eEvolution and Recent Advances /$fedited by Martins Ochubiojo Emeje
210  1$aLondon :$cIntechOpen,$d2022.
210  4$dİ2022
215   $a1 online resource (xiv, 200 pages) $cillustrations
225 0 $aBiochemistry, ;$vVolume 33
311   $a1-83969-892-6 
320   $aIncludes bibliographical references.
330   $aStarch - Evolution and Recent Advances is about the historical, scientific, and technological journey of starch so far, taking into account its traditional roles, uses, and applications as well as the most recent advances in the study of this unique polymer. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise in research and development, teaching, and quality control and public health. Chapters address such topics as the history, evolution, and health benefits of starch, advances in starch and starch product technology, the application of starch and starch-based polymeric materials in nanotechnology and environmental remediation, and much more.
517   $aStarch 
606   $aStarch
615  0$aStarch.
676   $a664.2
702   $aEmeje$b Martins Ochubiojo
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688356603321
996   $aStarch$995194
997   $aUNINA